Job Details

This ad is expired.

Food Service/Cashier (Part-Time) - Oak Creek
Go to our website »

Position Number: 2315070
Location: Oak Creek, WI
Position Type: Food Services

Food Service/Cashier (Part-Time) - Oak Creek

Salary: $15.09 Hourly
Job Type: Part-Time 43 Week
Job Number: 2021-03405
Closing: 7/31/2021
Location: Oak Creek, WI
Division: Retention & Completion

Description
THIS POSITION IS LOCATED AT THE OAK CREEK CAMPUS

There are currently 2 open positions;
WORK HOURS
8:30am - 1:00pm . Monday through Thursday
AND
10:00am - 1:30pm . Monday through Thursday

This is a part-time position whose hours coincide with academic school calendar

Under the supervision of the Coordinator, Food Services, this individual will perform food service duties to include service and kitchen areas, involving cashiering, food set up, preparation, and distribution.

Characteristic Duties and Responsibilities

Duties listed may vary in terms of relative importance, and others may be added or eliminated as this position develops. Duties with a circle (

) after the number are essential functions as defined by Americans with Disabilities Act (ADA).

Operate cash register and perform related cash handling duties on a regular basis.
Assists and takes direction in preparing food for cooking, to include pizza prep and other basic duties.
Cooking basic food items using equipment such as fryers and oven.
Adhere to safe food handling and sanitation guidelines as defined by local, state and federal regulations.
Relays orders and messages as required.
Clean dishes, trays, pots, pans and other cooking and eating utensils.
Clean tables and food service areas.
Performs related duties as required or assigned.

Qualifications

Requires a high school graduation or G.E.D. equivalency and one year of experience in commercial or institutional food service and/or one year of banquet experience; or any equivalent combination of training, knowledge, skills, abilities and experience that demonstrate these competencies:

Ability to understand and follow written instructions.
Ability to work independently.
Ability to perform single arithmetic computations.
Knowledge of personal hygiene and sanitation standards and the ability to maintain these standards.
Ability to work in a fast paced environment.
Ability to communicate with employees and customers at all levels.
Ability to walk long distances.
Ability to lift, push, pull or carry objects.

This description has been prepared to assist in evaluating various classes of responsibilities, skills and working conditions. It indicates the kinds of tasks and levels of work difficulty required of positions given this classification. It is not intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under supervision. The use of a particular expression or illustration describing duties shall not be held to exclude other duties not mentioned that are of similar kind or level of difficulty.
MATC is an Affirmative Action/Equal Opportunity Employer and complieswith all requirements of the Americans with Disabilities Act.

Supervisory Responsibilities
None.

To apply, visit https://www.governmentjobs.com/careers/matc/jobs/3086498/food-service-cashier-part-time-oak-creek