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Assistant Director of Catering
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Position Number: 1035899
Location: Notre Dame, IN
Position Type: Food Services

University of Notre Dame

Assistant Director of Catering

The University of Notre Dame (ND.jobs) is accepting applications for a Assistant Director of Catering.

Applications will be accepted until 7/7/2017.

The Assistant Director of Catering (ADOC) is a highly visible leadership position reporting to Director of University Catering. The ADOC acts on behalf of the Director in his/her absence. Top three responsibilities include - assist in implementing initiatives that drive highest levels of guest satisfaction; employee development, satisfaction and loyalty; identify, cultivate and increase revenue streams that will further enhance University Catering's contribution to the University's academic mission. As a member of the University Catering senior management team, the Assistant Director of Catering will support the Director of Catering in operational design, growth strategy, product launch, and organizational initiatives aimed at establishing University Catering as est in class. Food and beverage and off-premise banquet/event operations experience is required. Strong interpersonal, communication and relationship building skills are also required.

Operational responsibilities: Service and timely execution of catered events at multiple sites both on and off campus. Support culinary team involving sourcing, ordering, production, logistics and transportation, service, clean-up, and operational assessment of functions both pre and post service. Accountable for providing day-to-day direction within University Catering, with responsibility to surpass guest expectations whilst maximizing revenues. Undertake responsibility of Designated Event Coordinators' for all events deemed non-drop off with service expectations. This will incur expanded responsibilities for the coverage manager. Overseeing the development of service techniques and menu presentation and the introduction of new products and services to improve the service delivery process to clients and support the growth of University Catering.

Talent Development/Mentoring/Training: Responsible for the development of personnel within the department. Assist Director in the development of a skilled and experienced catering management team to effectively oversee day-to-day catering operations in key business areas including; Culinary, Logistics and Transportation, event preparation, service, and clean-up. Assist in overseeing the implementation of service techniques.

Minimum Qualifications:
Bachelors degree in Hotel, Restaurant management or related field and 5 to 6 years experience. Food and beverage and off-premise banquet/event operations experience is required. Strong interpersonal, communication and relationship building skills are also required. The ability to work with many different people. The ability to work under pressure. The ability to handle multiple tasks at one time. Computer knowledge of databases, spreadsheets, and word processing. Indiana Bartenders License, NRA Serve Safe, Drivers License

Preferred Qualifications:

ABOUT NOTRE DAME:
The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual "Great Colleges to Work For" survey...and we are proud of it!

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

APPLICATION PROCESS:
Please apply online at http://ND.jobs to Job # S17565. For additional information about working at the University of Notre Dame and various benefits available to employees, please visit http://hr.nd.edu/why-nd. The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search.