Job Details

Chef - South End Zone
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Position Number: 5118273
Location: Lubbock, TX
Position Type: Business - Hotel & Restaurant Management

Chef - South End Zone
Lubbock
37022BR
Hospitality Services

Position Description
Coordinates work in the design and implementation of complete meal and product quality-training programs for any of the assigned food service areas at Texas Tech. Supervises the implementation of the training program in conjunction with unit management input.

Major/Essential Functions

Help in the preparation and design of all food menus.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Manage and train kitchen staff, establish working schedule and assess staff's performance.
Comply with and enforce sanitation regulations and safety standards.
Supports the Total Quality Management philosophy of the Department of Hospitality Services.

Required Qualifications
Culinary certification or bachelor's degree in Hotel and Restaurant Management, Food and Nutrition, Home Economics, or related area. Four years successful experience in dining service management in a high volume institutional or commercial operation; OR a combination of related education and/or experience to equal eight years.

Preferred Qualifications

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, disability, genetic information or status as a protected veteran.